July 2026
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Krones is booming while breweries slow down: the paradox reshaping global beer
As North American craft breweries wrestle with slowing demand, rising costs, and a fiercely competitive market, one segment of the beer business continues to…
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Jesus, Caffeine, and the TikTok Generation: Why Christian Energy Drinks Are Becoming Big Business
For decades, energy drinks sold a familiar promise: speed, performance, and adrenaline. Red Bull gave consumers wings, Monster built its brand around extreme sports,…
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USA | Michigan’s Hop Harvest Looks Strong, but Growers Are Watching the Weather
The environmental and economic pressures shaping the future of agriculture and craft beer alike. As breweries across North America prepare for the fall…
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Toronto Cocktail Conference 2026 Returns as Canada’s Premier Cocktail Industry Gathering
The Toronto Cocktail Conference (TOCC) returns to the Drake Hotel on Aug. 10 and 11, 2026, bringing together bartenders, hospitality professionals, spirit producers, and…
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Quebec’s Deposit System Is Expanding — But Consumers Feel They’re Paying Twice
Quebec’s ambitious overhaul of its beverage-container deposit system was designed to boost recycling rates and modernize the province’s circular economy. Instead, many consumers are…
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Moosehead’s Tariff Test | 50 percent U.S. tariff on Canadian beer
Moosehead’s Tariff Test: When Trade Becomes a Strategy Problem, Not Just a Pricing Problem For decades, Canadian breweries viewed the United States as a…
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Why Quebec SMEs Are Struggling to Make the Shift to Exporting
Three entrepreneurs who have broken into foreign markets share what no one had told them before they set out.
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Agence Vitriol Chooses PivoHub to Sell Imported Non-Alcoholic Craft Beers
x Pivohub In 2019, Agence Vitriol partnered with a new distributor to begin importing non-alcoholic craft beers. The small team, which already managed two…
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Natural Products Canada: A $50 Million Investment to Take Canadian Innovation to the Next Level
There’s a lot of talk about innovation in Canada. The challenge, as is often the case, is turning good ideas into businesses capable of…
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Les Affaires Brassicoles #559 | INNOV
From Quality to Innovation: Why the Next Step for Microbreweries Lies in the Lab The brewing industry loves to talk about recipes, hops, new…