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Six ways to stay on top of the food and beverage industry. Pick the ones that speak to you — one email is all it takes. Beverage & Terroir is our English-language brief.

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The RadarDailyThe daily edition's preview — free for everyoneEvery morning, the day's edition in preview: the headlines and the essentials of the industry's news, with the link to the site. Free, no plan required. Full access to the editions is for members ($25/year). In English when English is your email language.

L'Agenda culturelWeeklyGeneral public — outings, events, jobs, podcasts (in French)Every week, what is happening in local food and drink: outings, events, job postings and podcasts. French-language.

Les Affaires brassicolesWeeklyFor microbreweries — by Leonardo Calcagno (in French)The analysis and news that matter to craft brewers: trends, strategy and the inside story of the brewing scene. French-language.

Les Assemblages d'idéesMonthlySpirits and wine (in French)Trends, regulation and strategy for Quebec's distilleries, vineyards and spirits houses. French-language.

Baron Co-PackCommunityThe co-packing communityThe network of brands and manufacturers who produce together. Want to be part of the co-packing community? Become a Baron Co-Pack member.Become a member →

Beverage & TerroirWeeklyOur English-language newsletter · on SubstackThe Baron Mag industry brief for the food and beverage business — market moves, trends and strategy, in English. Hosted on Substack.Bientôt

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