The bigger opportunity is not simply to launch another non-alcoholic beer. Brewers and beverage companies should rethink the offer around occasions, consumer needs and choice. NIQ’s Canadian data shows the NOLO category has reached $222 million in annual sales and is becoming a year-round category rather than a Dry January phenomenon. NIQ

How the industry can rethink its offer
1. Stop selling “less alcohol” — sell a different occasion. A 0.0% IPA positioned as “beer without...
Contenu exclusif pour l’industrie agroalimentaire et des boissons : Analyse • Créativité • Stratégie
Exclusive content for the food & beverage industry : Analysis • Creative • Strategy



