Non-Alcoholic
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Beverage + Terroir #23 | Drink Glimmer Wine
Presented by PivoHub For years, non-alcoholic wine has occupied an awkward place in the beverage market. Consumers interested in drinking less have increasingly embraced the…
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Alcohol-free: Brewers' Next Challenge May Come from Yeast
A new study shows that certain yeasts can significantly alter the taste of non-alcoholic beers and, more importantly, restart alcohol production. For a segment…
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Beer vs. GLP-1: Heineken Asks Bars to Revise Their Menus
Obesity drugs could change drinking habits. Heineken is already advising British pubs to focus on smaller sizes, non-alcoholic beverages, and premium brands. For brewers,…
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Atlantic Canada Looks to Europe to Boost Food and Beverage Exports | Government of Canada
With $145,000 in public funding and a commercial presence in the United Kingdom and at SIAL Paris, eight companies from Atlantic Canada are seeking…
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Halloween: A Golden Opportunity for Brewers, as 37% of Consumers Plan to Celebrate at a Bar or Restaurant | NielsenIQ
Foot traffic at bars and restaurants is on the rise, but consumers are spending less per visit. For beverage brands, Halloween and seasonal flavors…
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AI is already changing the way beverage brands develop and sell their products
From formulation to distribution, artificial intelligence is beginning to transform the beverage value chain. For Canadian brewers and producers, the question is no longer…
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Cans: Ottawa Wants to Bring Part of the Aluminum Production Chain Back Home | Mélanie Joly
Plans for an aluminum rolling mill in Canada could have repercussions far beyond the metals industry. For brewers and beverage manufacturers, this directly affects…
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Fizzy coffee: FLIP aims to carve out a niche in the ready-to-drink beverage market [Ontario]
The Canadian company Four Pour is banking on an unexpected combination of coffee and lemon to win over coffee shops, retailers, and the hospitality…
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Agence Vitriol Chooses PivoHub to Sell Imported Non-Alcoholic Craft Beers
x Pivohub In 2019, Agence Vitriol partnered with a new distributor to begin importing non-alcoholic craft beers. The small team, which already managed two…
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Les Affaires Brassicoles #559 | INNOV
From Quality to Innovation: Why the Next Step for Microbreweries Lies in the Lab The brewing industry loves to talk about recipes, hops, new…