Canada and U.S.A.
-
The Brewing Industry’s Next Great Yeast May Already Be Growing on a Tree
For decades, commercial brewing has relied on a relatively small number of carefully selected Saccharomyces cerevisiae strains. They deliver consistency, predictability and reliable fermentation.…
-
From Beer to Cultivated Meat: Brewer’s Yeast Could Become a Valuable New Revenue Stream
Breweries have long found ways to give spent grain a second life. Fermentation CO₂ is increasingly being captured, and spent yeast has already found…
-
Wild Yeast Could Help Brewers Create the Next Generation of Functional Beer | Japan
For decades, brewing innovation has focused on hops, malt and fermentation techniques. Now, Japanese researchers are showing that the next breakthrough may come…
-
From Brewery Yeast to Sustainable Textiles: Brewing Byproducts Could Become a New Revenue Stream
For most breweries, spent yeast is simply another production byproduct to manage. Researchers at Penn State University believe it could become something much more…
- Publicité
-
New Zealand Hops Are Winning Back American Brewers
After several difficult years for the craft beer sector, optimism is returning—at least when it comes to hops. At the 2026 Craft Brewers Conference…
-
Beer Filtration Is Undergoing Its Biggest Change in Decades
When consumers pour a crystal-clear lager, few think about the technology that made that clarity possible. Yet filtration remains one of the most critical—and…
-
The Return of Balance: Why Brewers Are Rethinking Their Use of Hops
For much of the past two decades, the craft beer industry celebrated bigger hop loads, higher IBUs and increasingly intense IPAs. Hop-forward beers became…
-
Non-Alcoholic Beer Requires More Than Great Brewing—It Requires Food Safety by Design
The non-alcoholic beer category continues to grow rapidly, but new research suggests that removing alcohol creates a challenge many breweries may underestimate: food safety.…
- Publicité
-
Brewing’s Next Competitive Advantage Isn’t a New Beer—It’s Better Equipment
For years, innovation in brewing has been driven by new hop varieties, experimental yeasts, and creative beer styles. Today, the industry’s biggest competitive advantage…
-
Indoor-Grown Hops: The Next Supply Chain Solution for Breweries?
For decades, brewers have accepted the uncertainty that comes with agriculture: changing weather, unpredictable harvests and regional crop challenges. But as climate pressure increases,…