Canada
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Canada Beer Cup 2026 | Québec Winners
Non Alcoholic Beer (less than 1%) | Bières sans alcool (moins de 1%) SILVER | ARGENT Siboire Discipline Framboise Sherbrooke QC American Light Lager…
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The Toasts Not Tariffs Coalition: North America’s Beverage Industry Calls for De-escalation
Tariffs Protect No One: North America’s Beverage Industry Calls for De-escalation It is unusual to see competitors issue a joint statement. Yet this week,…
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British Columbia | SilverStar Brewing: When One Crisis Reveals the Fragility of the Craft Beer Busine
Just months after a suspicious fire forced the temporary closure of SilverStar Brewing in Vernon, British Columbia, the brewery is now facing additional financial…
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Canada Prepares to Retaliate Against New U.S. Tariffs. What Does It Mean for the Beverage Industry?
Trade tensions between Canada and the United States have entered another chapter. Following the Trump administration’s announcement of new tariffs on a broad range…
- Publicité
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Resilience | Craft Beer’s Second Act Won’t Be Brewed in the Cellar
For most of the past three years, the conversation around craft beer has sounded remarkably similar. Another brewery closes. Another merger. Another article asking…
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Le Mousso’s Closure: The End of an Exceptional Restaurant—or the End of a Business Model?
After 11 years of redefining Quebec’s fine dining scene, Le Mousso will permanently close its doors on August 22, 2026. The announcement by chef-owners…
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CLOSURE | Theoretically Brewing [ALBERTA]
Theoretically Brewing’s Closure Shows What Cities Really Lose When a Craft Brewery Disappears After more than 11 years in business, Theoretically Brewing Company…
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Marie-Ève Myrand’s Departure: A Turning Point for the AMBQ—and Quebec’s Craft Brewing Industry
For nearly a decade, the Association des microbrasseries du Québec (AMBQ) has been closely associated with the leadership of its Executive Director, Marie-Ève Myrand.…
- Publicité
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AI | Artificial Intelligence Is Entering the Fermenter. Beverage Producers Should Pay Attention.
For generations, fermentation has relied on experience. Master brewers, winemakers, cider makers and food manufacturers have developed an instinct for knowing when a fermentation…
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Direct-to-Consumer Alcohol Sales Across Canada: A Historic Breakthrough—But the Hard Work Starts Now
For decades, Canadian beverage producers have lived with an unusual contradiction. In many cases, it was easier for a brewery, winery or distillery to…