Canada and U.S.A.
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Ontario | Stratford-Fox Run Bets on Growth with New Brewery and Distillery Campus in Ottawa
While many independent beverage producers continue to navigate a challenging market, Stratford-Fox Run Distillery & Brewery is investing in expansion. The Ottawa-based company has…
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The Growler | BC Craft Beer & Cider Readers’ Choice Awards Put Consumers in the Judge’s Seat
British Columbia’s craft beer and cider community is once again turning to the people who matter most—the consumers. The BC Craft Beer & Cider…
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Certified Pommelier Sensory Training Strengthens Beer Judges’ Expertise Ahead of the Canadian Beer Cup
On August 30, the United States Association of Cider Makers (USACM) will host a Certified Pommelier Sensory Training Workshop for judges participating in the…
- Publicité
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Prairie Beer Awards 2026 Open Registration, Offering Manitoba and Saskatchewan Breweries a National Stage
Registration is now officially open for the 2026 Prairie Beer Awards, inviting breweries across Manitoba and Saskatchewan to submit their best beers for one…
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BrewDog’s Latest Controversy Is a Reminder That Customer Trust Is Every Brewery’s Most Valuable Asset
Just months after Tilray Brands acquired BrewDog’s UK and Irish operations, BrewDog co-founder James Watt is once again making headlines. This time, however, the…
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Beauce Launches a New Craft Beer Festival, Creating Fresh Opportunities for Quebec Breweries
Quebec’s craft beer festival calendar is expanding once again. On September 18 and 19, the city of Saint-Georges will host the inaugural FestiBière, a…
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Nova Scotia | Craft Alcohol Producers Are Given More Freedom—and the Rest of Canada Should Pay Attention
Nova Scotia is taking another step toward modernizing its beverage alcohol sector, introducing changes that will give wineries, breweries, distilleries and cideries greater flexibility…
- Publicité
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‘Killer Yeasts’ Could Save Craft Brewers from Costly Beer Recalls
Few things are more damaging to a craft brewery than discovering a contaminated batch after packaging. A rogue yeast can alter flavour, increase alcohol…
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The Future of Brewing May Be Hiding on a Remote Scandinavian Farm
For more than a century, brewing has pursued consistency. Pure yeast cultures transformed beer production by making fermentation predictable and repeatable, but that success…