In an industry where much of the attention tends to focus on brands, packaging, and consumer trends, the quiet mechanics of fermentation remain the true engine of change. It is in this context that Thomas Lesaffre has been appointed general manager of Fermentis, the beverages division of Lesaffre.
The move signals continuity as much as intent. A long-time insider with more than two decades across international markets, Lesaffre brings a hybrid profile — equally fluent in operations,...
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