Food safety compliance still relies heavily on manual processes, paper records and periodic inspections. Verdict 360 AI is proposing a different approach: using artificial intelligence to make compliance a continuous, documented and accessible process, particularly for small and medium-sized businesses in the food and beverage sectors.
In a food business, safety rarely begins in the executive’s office. It comes down to the details: the temperature of a refrigerator, how a surface is cleaned, how a delivery is received, how products are stored, how cross-contamination is prevented and how quickly a product can be traced. The problem is that these details are often documented separately, by different people, using different tools. For Jacques Perrier, founder of Verdict 360 AI, this is precisely where an opportunity to transform operations lies. His background is telling. After owning restaurants, Perrier worked as an inspector for Ecolab. He has therefore...
Contenu exclusif pour l’industrie agroalimentaire et des boissons : Analyse • Créativité • Stratégie
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