In a modern restaurant, the scene is becoming familiar: diners scan the wine list, hesitate, and then reach for their phones. Rather than consulting the sommelier, they turn to a chatbot, which suggests a wine tailored to their dish, budget, and even level of wine knowledge. A recent report highlights this trend, showing how AI is beginning to take on the sommelier’s role—at least in part. (National Today)
This shift is more than a technological novelty. It strikes at the heart of...
DÉBLOQUER TOUT LE CONTENU • UNLOCK ALL CONTENT
Aidez Baron Mag & l’entrepreneuriat • Support Baron Mag & entrepreneurship
