Description de l'emploi

Microbrasserie Labrosse is seeking a brewer to join our team. We are seeking someone who works well in a small team, has a proven skill set in similar settings and possesses a strong passion for craft beer.

Who we are:

Microbrasserie Labrosse is the West Island’s first locally owned and operated craft brewery. Located in Pointe Claire, on the border with DDO, we are a production brewery with a 34 seat taproom focused on producing a variety of small batches.

Job responsibilities

Lead in the production of wort on a 9 hl brewing system

Monitor beer throughout fermentation and other stages of production

Ensuring that all vessels, equipment and facilities are kept clean and hygienic

Manage Packaging (cans and kegs)

Maintaining accurate records and inventory

Yeast handling

Carry out routine maintenance

Represent the brand at taproom and outside events

Carry out any general housekeeping required in the brewery to ensure that it is safe and well organized

Consistently reinforce quality across all brewing processes and product lines

Who you are

Familiar with the brewing process

Ability to repeatedly lift 25 kg

Flexible availability – brewing can sometimes be unpredictable!

Ability to use sound judgment under pressure, multi-task, high attention to detail & problem solve

Resourceful with a can-do, get-it-done attitude

Pride in work and dedication to quality

Enjoys teamwork

Post-secondary education or brewing-specific professional development/education is an asset

Experience in the Brewing industry is an asset

We appreciate your interest in Microbrasserie Labrosse but only those selected for an interview will be contacted. This job posting will remain open until the position is filled.

Job Types: Full-time, Permanent

Salary: $36,000.00-$50,000.00 per year

Benefits:
• Store discount

Schedule:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday