Description de l'emploi

Microbrasserie Labrosse is seeking an assistant brewer to join our dynamic team. As we are a new brewery, this is your opportunity to help build a successful brewery from the beginning. We are seeking someone who works well in a small team, has a proven skill set in similar settings and possesses a strong passion for brewing high quality craft beer.

• *Who we are**:
Microbrasserie Labrosse is the West Island’s first locally owned and operated craft brewery. Located in Pointe Claire, we have been producing beer for just under 2 years. We have a taproom onsite, distribute kegs to bars and have recently started canning our product. We are growing rapidly and need help keeping up
• *Job responsibilities**

Assist in the production of wort on a 8 hl brewing system

Monitor beer throughout fermentation and other stages of production

Ensuring that all vessels, equipment and facilities are kept clean and hygienic

Packaging duties (Cleaning/sanitizing: kegs, cans, bottles and growlers)

Maintaining accurate records and inventory

Yeast handling

Carry out routine maintenance tasks as directed

Represent the brand at taproom and outside events

Carry out any general housekeeping required in the brewery to ensure that it is safe and well organized

Consistently reinforce quality across all brewing processes and product lines
• *Who you are**

Strong technical knowledge of all aspects of brewing from wort production through to packaging and service of beer

Strong mechanical understanding of the brewing process and related equipment

Ability to repeatedly lift 25 kg

Flexible availability – brewing can sometimes be unpredictable

Ability to use sound judgment under pressure, multi-task, high attention to detail & problem solve

Resourceful with a can-do, get-it-done attitude

Pride in work and dedication to quality

Enjoys working as part of a team

Post-secondary education or brewing-specific professional development/education is an asset

Experience in the Brewing industry is an asset

We appreciate your interest in Microbrasserie Labrosse but only those selected for an interview will be contacted. This job posting will remain open until the position is filled.
• *Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
• *Salary**: $18.00-$25.00 per hour
• *Benefits**:

– Company events
– Discounted or free food
– Store discount

Schedule:

– Monday to Friday
– Weekend availability

Work Location: One location