Description de l'emploi
• Ability to prepare cold dishes, desserts and pans
• Setup, take down, and continued cleanliness of the kitchen line in all areas. .
• Preparation of food items including salads, appetizers, desserts
• Excellent communication skills.
• Ability to work under pressure.
• Staff lunch provided
• 2 uniforms provided
• Possibility for advancement
• High level of attention to detail
• 40hr work week (option to do hrs over 4 days)
• Nights and weekend availability (1 weekend shift a week)
Job Types: Full-time, Part-time
Part-time hours: 35 per week
Salary: From $21.00 per hour
Benefits:
• Discounted or free food
• Wellness program
Schedule:
• 8 hour shift
Supplemental pay types:
• Tips