Duties

– Assist with the operation and maintenance of cellar equipment in the brewery

– Canning and packaging of beer

– Daily cleaning

– Preparing orders for deliveries

– Follow standard operating procedures to ensure product quality and safety

Requirements

– No previous industry experience required. (Relevant experience preferred)

– Strong attention to detail and ability to follow instructions accurately

– Physical stamina to perform repetitive tasks and lift heavy objects

– Ability to work in a fast-paced, team-oriented environment

– Secondary school diploma

– 19+ years of age

Wage

Wage will reflect experience

Job Types: Full-time, Part-time, Seasonal

Schedule:

• Monday to Friday

Work Location: In person